Oohhh, so THAT's what happened to my canned beans. I just used those
cans to re-fry!
Cathy
On Sun, Jan 4, 2009 at 5:06 PM, <Clansgian AT wmconnect.com> wrote:
And even if your peas or beans are in the 'green' shell stage, the jars need
> to be a sparce 2/3rds full and the rest liquid or else the whole thing
> becomes
> a solid mass.
>
>