Keith, if you don't mind ( and I'm sure I will experience some ridicule) what is "7 heads dill". Can I just go to the market and ask for "7 heads dill" in the produce dept? I know it has to do with
pickling, but I don't know exactly how to buy it. I have everything
else. Thanks ......bobf
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--- On Fri, 1/2/09, keith bellinger <bartermn AT epix.net> wrote:
From: keith bellinger <bartermn AT epix.net> Subject: [Homestead] fireballs To: "homestead" <homestead AT lists.ibiblio.org> Date: Friday, January 2, 2009, 3:01 PM Fireballs (pickled green cherry tomatoes) (seven pints)
1 gallon green cherry tomatoes 7 garlic cloves 7 hot red peppers 7 heads dill 1 quart water 1/2 cup pickling salt 2 quarts white vinegar
Combine water, salt & vinegar. Bring to a boil. To each jar add a garlic clove, hot pepper, and head of dill. Pack tomatoes into jars, pour hot brine, leaving 1/2 inch headspace. Remove air bubbles, adjust lids and process ten minutes in boiling water bath.
Warning; these tomatoes may squirt when bitten. _______________________________________________ Homestead list and subscription: http://lists.ibiblio.org/mailman/listinfo/homestead Change your homestead list member options: http://lists.ibiblio.org/mailman/options/homestead/bobford79%40yahoo.com
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