Bev, if you are still online this am (or somewone else that has a
minute); a few nights ago. it was cold enough to kill most of one of
my two tomato patches. Most of most of the bushes are dead. But,
they are filled with green tomatoes. Should I leave them on the dead
bushes to ripen as long as possible. Will they ripen on the
windowsill if I pick them green? I could make fried green tomatoes
out of the bigger one , but I have bushes full of green cherry
tomatoes, aslo. I' would prefer for them all to ripen, if there is a
way
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