Like I said, I was just surprised someone was doing it commercially. When I was very young, 'everyone' , it seemed, canned their vegetables. They would fill smokehouses, pantries and freezers with canned vegetables. "no-one' ,that I knew ,canned meat. Even those (including my father, a few times), who raised their own beef and pork. Maybe it was becasue of the heat and humidity? would that affect the storage of canned meat? I don't know; I just know that I ate canned vegetables as a staple, but never had canned meat......................................................
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