200 g Crunchie bars
250 g Shortbread cookies
150 g Butter
500 ml Sour cream
600 g Philadelphia Cream cheese
170 g Sugar
4 Eggs
Lemon zest of 1 lemon
Vanilla essence
1 Bar of chocolate
Line a normal sized spring form baking pan with baking paper (makes it easier
to take it out in the end).
Crumble the cookies and the Chrunchie bars and mix them with melted butter.
Press the mixture into the spring form.
Mix sour cream, cream chesse, egg yolks, sugar, lemon cest and vanilla.
Whisk stiff the eggwhite and add to this mixture.
Fill on took of the cookie mixture.
Break the bar of chocolate into pieces and spread it over the cake (gently
pushing them in).
Bake in the preheated oven at 170 degree Celsius for about 60 minutes.
-----Original Message-----
From: homestead-bounces AT lists.ibiblio.org
[mailto:homestead-bounces AT lists.ibiblio.org] On Behalf Of Susan Trickett
Sent: December-20-08 1:40 PM
To: homestead AT lists.ibiblio.org
Subject: [Homestead] Holiday Goodies
It's snowing today in W. Washington. Nothing better than baking goodies while
listening to Christmas music and watching snow floating by the windows. I'd
love to read about what your favorite goodies are that you're baking this
year.