> Are they fit to eat for you...would you eat them, or has the texture
changed too much?
The defrosted ones seem pretty rubbery to me; I haven't tried eating them.
I'm not much of a hard-boiled egg gourmet, although I have mastered the
potluck staple; devilled eggs.
Karen Black
www.NortonCreekPress.com
Blodgett, OR
Re: [Homestead] Freezing Eggs,
Karen L. Black, 12/16/2008