> >I think we are talking about two different pressure canners. Mine is a
> gauged unit. I have to adjust the heat to maintain the pressure at a
> certain level. I think the one you describe is a weighted gauge unit?
> That works as you describe. I've never used one, sounds easier.
My ignorance. I didn't know such existed. And I certainly want nothing to
do with any such goings on.... sounds uber-dangerous!