In a good market, I'll sell all of them. If not, I can trade with other
vendors. If worse comes to worse, it goes in the freezer and sells at the
winter market -- or we eat it.
Eggs can be overwhelming, but now I either feed them to the pigs, or
hardboil and freeze and feed to the pigs in the future. Pigs love eggs, and
so they learn to come running when they see me and my bucket.
Karen Black
Norton Creek Farm
Blodgett, OR
Re: [Homestead] Butchering Chicken,
Karen L. Black, 12/15/2008