Both deer are in the freezer now but taking out one to pressure can tomorrow
with a friend who is joining me (bringing over her own venison) for an
impromptu holiday deer canning party. We may sample my homemade Irish Cream
liqueur just to make sure it that it tastes good. Tonight we're eating
venison stew (w/ my own tomatoes, potatoes and onions--need to learn to grow
carrots).
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