I have had several mills. My advice would be, first try to get a metal mill.
They take a lot of abuse and I doubt if plastic would hold up. Second, they
make ones will burrs, which are metal and ones with stones. Get the ones
with stones as the the burrs don't last too long.
--- On Tue, 12/2/08, EarthNSky <erthnsky AT bellsouth.net> wrote:
From: EarthNSky <erthnsky AT bellsouth.net>
Subject: [Homestead] grain mills
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Date: Tuesday, December 2, 2008, 1:43 AM
>From lynnw1366 AT hotmail.com Tue Dec 2 09:32:00 2008
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Subject: Re: [Homestead] grain mills
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I have a KitchenAid mixer with all the attachments. Mine is over 25 years
old and is going strong. I don't know if the grain mill could be used to
grind pounds and pounds of grain every day, but it's fine for the little
bits that I do. The food mill was great this summer for processing pounds of
crabapples. I steamed them to soften them, then put them through whole. Pulp
and juice come out one place, and the seeds and skins come out the end.
It's a good mixer, too.If it ever broke down, I'd scrimp and save to get
another one.
Lynn Wigglesworth
----- Original Message -----
From: "EarthNSky" <erthnsky AT bellsouth.net>
To: "Homestead List" <homestead AT lists.ibiblio.org>
Sent: Tuesday, December 02, 2008 2:43 AM
Subject: [Homestead] grain mills