This may be a really stupid question but with an obvious answer. Do
you gut them before you let them hang?
Marie, whose experience is limited to chickens
On Sun, Nov 30, 2008 at 8:21 AM, <Clansgian AT wmconnect.com> wrote:
> Meant to add: if you kill the goose and let it hang in the cold for a day
> or
> two, the plucking is much easier and the meat is far better.