Subject: Re: [Homestead] wooden bowls for biscuits
Date: Wed, 26 Nov 2008 14:06:38 -0500
The kind of buttermilk we're talking about is cultured.
I don't know anything else about it. I followed my gramma's lead and use
"clabbered" milk most times when buttermilk is called for in a recipe.
Cathy
On Wed, Nov 26, 2008 at 1:59 PM, <eureka AT hctc.net> wrote:
>
> Of course, I have no idea how real buttermilk is
> made...presumably its some kind of liquid that's poured
> off in the churning of butter? Or is it just soured milk?
>
>
Re: [Homestead] wooden bowls for biscuits
, (continued)