On Tue, Nov 18, 2008 at 11:42 AM, <Clansgian AT wmconnect.com> wrote:
> Love them Buddhists, the Dalai Lama eats pork regularly, you know.
>
> But your friend's list of explanations, and you may quote me on this, is
> mainly bull squeeze.
The Second Coming must be imminent, since James and I seem to be
agreeing on a number of things in the past few days. It really does
depend on which vegetable grown where, and which animal grown where.
Not a single soybean is needed to produce a pound of meat unless you
have no pasture and are running a feedlot.
That said, I've never like a whole lot of meat, but -- damn -- a rare
steak every six weeks or so is quite cheering.
Marie, mostly eating lentils and black beans and stuff like that
because she likes it