--- On Sat, 11/8/08, Marie McHarry <mmcharry AT gmail.com> wrote:
> From: Marie McHarry <mmcharry AT gmail.com>
> Subject: Re: [Homestead] Another wood-fired oven production
> To: bobford79 AT yahoo.com
> Date: Saturday, November 8, 2008, 7:53 AM
> Here ya go:
>http://www.sheep101.info/dairy.html
>
> I should have clarified about the Roquefort: it's only
> French
> Roquefort that is required (by law -- you know how the
> French are
> about their food and wine) to be made from 100 percent
> sheep milk.
>
>
>
> On Sat, Nov 8, 2008 at 8:45 AM, bob ford
> <bobford79 AT yahoo.com> wrote:
> > I'll be d*mned, I didn't know any of that, and
> I eat Roquefort. I've never seen sheep real up-close.
> There were no sheep farmers in my little pocket of the deep
> South , when I was a boy. I would like to see a picture of
> someone milking a sheep if you ever run across one and
> don't mind providing the link .....bobford
> >
Re: [Homestead] sheep was Another wood-fired oven production
, (continued)