Rebecca Lewinski wrote:
WHAT DO YOU DO WITH CRABAPPLES???Enjoy when in bloom, juice (mixed with overly-sweet juices for the tartness it adds), jelly, make own pectin, sauce, poached (in something sweet, we use wine, with cinnamon stick added), add to regular apple butter so it's not sickly-sweet and to thicken it if it's slow to thicken, some use them for cider.
SusanJane, in Maine
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