I have baked on pizza stones for almost as long as I can remember
making the glorious pies. Yes, bread, too. As I raised the bake
temperature over the years the ones from Sassafras cracked apart. The
one here in the Phoenix oven is rectangular and was fired at a much
higher temperature so I can bake pizzas at five hundred degrees with
impunity.
Impunity is one of my favorite seasonings.
See, I would have said wanton. As in, abandon. As in, cook with it,
eat with it, or not at all.
Archive powered by MHonArc 2.6.24.