I have baked on pizza stones for almost as long as I can remember
making the glorious pies. Yes, bread, too. As I raised the bake
temperature over the years the ones from Sassafras cracked apart. The
one here in the Phoenix oven is rectangular and was fired at a much
higher temperature so I can bake pizzas at five hundred degrees with
impunity.
Impunity is one of my favorite seasonings.
On Oct 27, 2008, at 7:50 AM, paxamicus AT earthlink.net wrote:
In the meantime, you could bake bread on pizza stones. I have three in
the oven, one on the top shelf, one on the bottom of the oven, one to
bake on. It's been useful and the results aren't bad.
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