We just finished canning 85 quarts of applesauce last week, and I don't
even like applesauce...
Not even your own homemade? Wow. Geez Ray, is that all?! I'm kidding. We
spent the day making apple sauce and are not yet done but we won't end up
with 85 quarts. My guess is we'll have 18-20 quarts, but we still have 2
bushels to do something else with and half will be pie filling and the
remainder will be dried.
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