I didn't can mine. Got busy and ended up in the freezer. I've got 15
more to butcher real this week and may can those. I'd take off, but
just to not have to do it later.
Rob - Va
On Mon, Oct 6, 2008 at 6:59 PM, Susan Trickett <gmasue AT inbox.com> wrote:
> Hi All,
> I want to can some chicken. Do I need or should I remove the skin?
>
> Thanks!
>
> Sue
>
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