My homemade peach wine (looks like homemade cider, tastes similar to hard
cider) is pretty darn good already. Had a couple ounces. Racked yesterday on
Day 20. It's not sweet, is definitely dry and after racking just one day the
lees are beginning to settle. I'm so jazzed by this experiment that I might
make hard cider with the apples, we have enough this year to make canned
apple slices, apple sauce, apple bread, etc. Apple brandy?
lkvp
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