I've got a decent harvest of jalapenos. I've put some up. I did one
batch of whole chiles, carrot slices and onions and other treated in
lime, like pickles. One jar didn't seal, so I ate some slices tonight
with my meal. good stuff, really hot. Most of the jalapenos were red
ripe, so there is a hint of sweet in the hot. This is going to be good
stuff in a month or so when all the flavors blend.
Does anyone make a good chile sauce? I tried one a couple of years and
it was yuck!
Rob - Va
[Homestead] Preserving Chiles,
Robert Walton, 09/14/2008