On Jun 29, 2008, at 1:24 PM, Lisa K.V. Perry wrote:...
We have bronze fennel, it is the herb type and not the vegetable. ...you made me more aware of it, I think I should attempt to save the
seeds.
We've put some of the fronds in salad and casseroles,
SHHH! Do NOT tell ANYone about this:
Secret Morgan Recipe for Salad Dressing:
One glop of mayonnaise
One glop of frozen orange juice concentrate
Some fennel seeds, ground up in the pepper mill
Just a pinch of garlic powder
Mix up and let sit in the fridge for a while till the flavors all goo
about.
Roy
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