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We got rid of our microwave several years ago. We have an old air popper,
it's so old and defunct it turns on and off by plugging it in or unplugging.
Anyway, we are regular popcorn consumers as well. More so in fall & winter
when our typical Sunday night meal is tomato soup, carrot sticks and lots
and lots of popcorn--or sometimes just popcorn. We use butter, garlic salt
and parmesan cheese. I have friends that swear by nutritional yeast.
Everyone has a popcorn preference.
By the way, how's the packing coming along? When is the closing?
lkvp\
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