Subject: Re: [Homestead] Oh, that feels so . . . awful!
Date: Thu, 26 Jun 2008 15:07:53 EDT
> Awright, it's time to get serious here. What I really need is a super-
> high potassium black ale.
No, I'm not going to continue the silliness by suggesting a licorice
stir-stick.
Come to think of it though, grain-based (and other food-based) elixers all
start out with nutrients, que no? I wonder where they go...fer instance,
vodka,
my joy juice of choice starts out as - I think - potatoes? In which case, I
should never technically suffer a potassium shortage. The good-for-you
ingredients probably just waft giddily away in little bubbles of happiness.
No,
wait. That's champagne.
I would like to know more about the fermentation process.
Sandy
Mid-Mojave, where -sadly - it's not five o'clock yet.