I couldn't find a recipe for regular plum sauce, but here's one for a
sugar-free version. I'd say that it would be a simple matter to use
regular plum jam (of which you can make lots now) instead of the
sugar-free stuff:
On Sat, Jun 21, 2008 at 9:39 AM, EarthNSky <erthnsky AT bellsouth.net> wrote:
> I love moo shoo anything, and partly because I love the plum sauce..
> For the first time ever, I have plums a plenty on the tree and I thought
> that I would like to try to make some plum sauce...
> Do you think it is as simple as plums, vinegar, and sugar, or what else?
> Recipes?