Subject: Re: [Homestead] Walmart puts the squeeze on food costs.
Date: Fri, 30 May 2008 08:49:52 -0800
I dehydrate them and they taste great in stews, sauces, etc. I just
finished doing 10 pounds of onions. I'll be doing potatoes next week for
"instant" au gratin potato dishes.
Lynda
----- Original Message -----
From: "Lisa K.V. Perry" <lisakvperry AT gmail.com>
Since it's not too late, I'll get another 4-pack and replant those lost
pepper plants. I'll bet peppers are easy to dehydrate. I usually diced and
froze them to put into soups and stews.