My sister just gave me the following book:Merritt Farmer, 1909
_The Boston Cooking School Cook Book_, by Fannie
We have here a reprint (one of those on poor paper that gets yellow in a few decades) of the 1896 edition. The fly leaf bears my signature and the date 1966. Moon had it out the other day and I suggested it might have some interesting things in it, but certainly not as up to date as other members of her library.
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