Gumbo (Chicken w/sausage) ..... I've used roux as a
base for soups for years, but after a certain age I
have to wonder of it's worth the mess and
aggravation-- even if if done well.....hmm....much
like other facets of life.....bob
--- Bunjov AT aol.com wrote:
> Bob - what are you trying to make?
>
> Sandy
> Mid-Mojave
>