> Might not be the sprouts. Might just be the cooking.
That's definitely been the case at Mom's house. Everything boiled within a
minute of collapsing into mush.
I don't mind spinach cooked that way, actually, as long as it's with a chunk
of fatback in the pot and a decanter of vinegar handy. I like it just as
well raw. I've never had it steamed but will try it sometime. I may try the
sprouts again as well, should I find some fresh.