On Mar 31, 2008, at 6:43 AM, paxamicus AT earthlink.net wrote:
Holy Smokes! $40 per PIZZA? What're you serving on it, caviar? May I
come to dinner?
I don't care for caviar. Biodynamically-grown wheat, fresh ground.
Hand-made sauce from home-grown tomatoes and basil, oregano, rosemary,
thyme. (In Phoenix I buy organic tomato sauce but I do raise the
herbs.) Best quality mozzarella I can find. Then, lavish toppings,
again the best quality I can grow or buy or find (morels). Whether one
grows, makes, or buys top-quality ingredients, the cost is high. And
worth every bit of it. Or at least that is the impression I have
gained from those who have eaten at my table.
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