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  • From: Clansgian AT wmconnect.com
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Barbeque Goat
  • Date: Sun, 23 Mar 2008 08:48:36 EDT



> Oh c'mon James, I wasn't specifically talking about toughness, I was
> speaking more to flavor. Jeez, you're killin' me here.
>


He specifically asked about ways to keep it from being tough, not how to not
offend someone's delicate taste buds.

True enough, the fat is the 'goaty' part. But, hey, it IS a goat after all.

"At Maria's Cantina, the cabrito cuisine ...."
(a line from the Austin Lounge Lizards' 'Jalapeno Maria')

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