So my thought is that locavorism will most likely only become widely accepted and practiced if and when it is promoted by the affluent.
There's much too that. Or perhaps if it were promoted by Agelina Jolie or Johnny Depp (who is also from Kentucky). But I'm guessing that the most successful promoter of local foods is going to be grim necessity. When that bowl of summer salad gets to be $12 due to the price of fuel and fertilizer and the declining dollar, that space between the carport and the curb will begin to look mighty like a garden spot.
Another 'eat local' book very much along the lines of Kingsolver's is Gary Nabhan's "Coming Home to Eat." He's not a novelist so his book is not nearly so widely known. He is the founder of Native Seed Exchange.
James </HTML>
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