O.K., I know we have a chemist here but how about someone who does the
physical sciences?
Induction cooktops need pots and pans that are magnetic. Enquiring minds
want to know if one could use one of those old cast iron heat distributors
that we used to use on gas stoves to cook tortillas and then put an aluminum
or stainless steel pan on top of that???
Lynda
[Homestead] Question Time Again,
Lynda, 01/13/2008