If by steam canning, you mean pressure, then yes...
I use it for meats, and low acid canning (and jelly, cause it seems to
work better).
It gets noisy, much more so than water bath, And I have to be more
careful about headspace, but yes, I generally like it. And yes, It's
me that does it, and not my wife
By the way, Happy New Year, everybody
Ray
-----Original Message-----
From: Lynda <lurine AT softcom.net>
To: homestead AT lists.ibiblio.org
Sent: Tue, 1 Jan 2008 10:44 pm
Subject: [Homestead] Canning
O.K., I'm on another quest <g> Anyone do steam canning instead of
water
bath? Pros, cons? Happy? Hate it?
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