Subject: Re: [Homestead] Goat as a prefered meat question
Date: Sun, 30 Dec 2007 11:40:49 -0500
> This past fall we made on entire fully mature wether into tamales (except
> the
> ribs and loin which we et). From our own corn and peppers (and using the
> husks as wraps) we put up several hundred tamales entirely from resources
> on the
> place (including the fuel to cook them). That serves as our 'fast food'.
> If
> we are busy any particular day, we put a stack of the frozen tamales in a
> pot
> to steam, start a pot of chili sauce from dried chilis, and there's supper.
> </HTML>
That's a good use for the wether and great fast food. I kind of think
of the wethers around here as a good way to store meat on the hoof.