Subject: Re: [Homestead] Gene Logsdon on parched corn
Date: Thu, 20 Dec 2007 18:04:48 -0500
Hi Gene!
I've been wanting to make some of this for the last month, and how
you have inspired me! Alas, i have many lbs. of corn seed i grew out for
seed stock, but is all red Bloody Butcher. Do you think it would taste
good without being a sweet variety? Very "corny" tho.
My pan and wood stove are ready!
Looking fwd to seeing what you think.
Toni in Holiday Baking/Cookieland