> What kind of salt and water are you using? Could make a difference also.
>
> Lynda
I was using our well-water and surprisingly- some coarse kosher salt I found
in the cabinet. I think I just didn't soak them long enough, or they will
have to be boiled a little to make them absorb the water/salt. Maybe even in
a pressure cooker, but we don't have one. I'll add that to my yard sale
lookout list.
Warren
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Version: 7.5.503 / Virus Database: 269.16.17/1178 - Release Date: 12/8/2007
11:59 AM