In printing out some recipes, I ran across a blurb I had saved about
chicken feet. The recipe I saw pressure cooks them, but was wondering
how long you would have to boil them if you didn't. I saw on Survivor
that the Chinese eat the feet regularly, and I know it is common in
other places, too, like Mexico, so I was wondering the best way to try
this...Oh and just for the record, the recipe I have says that duck and
turkey feet are just as good...
By the way, I hope everyone had a Happy Turkey Day. I know I certainly
have a lot to be thankful for this year.
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