Well, I wanted some NOW! so I baked it in the oven at 425 for 25
minutes and it came out perfect.
Big disappointment in taste, though. Has a slight metallic taste.
Suspect the self-rising was a big mistake. I used to use cream of
tartar and baking soda instead of baking powder, which as I recall
has aluminum in it.
I wanted it so I put lots of honey on it and ate it and then just
broke it into some homemade soup and it was lots better.
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