On Jun 22, 2007, at 6:47 AM, tonitime AT juno.com wrote:
Yup, Gene! If picked young, they are tender, mild, and greenish-
tasting
garlics. We use them in stir-fry also.
Toni
You really eat the stalks?
Young and tender, I understand. This is garlic harvest time and
stalks are hard, some too hard to braid. I just grab them together,
loop a string around them and hang from a cup hook in The East Wing.
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