Hi Lynda,
Here is the bread I have been making every week (Sunday) for a long time now, I like it <g>.
3 cups hot tap water (there is no chlorine in our water)
2 teaspoons yeast
7 cups bread flour
mix these together enough to wet the flour and set aside covered. I usually let it set for 4 or more hours, it gets a good smell.
After it sets I knead it in the Kitchenaid machine. I do it on as low as it will do it and add1 teaspoon salt after 2 min of mixing. Then I mix it another 7 to 8 min (still on low)
(I have done this by hand too...)
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