spinach. Prepare the washed produce by cutting to size your like,
blanch in boiling water for less than 2 minutes, plunge into ice
water to cool quickly, and drain/dry on thick terry towels (squeeze
out all the extra liquid). Portion out into containers or bags, suck
out air, and freeze. Like everything else, it isn't like fresh - but
still works well in stir fry, soups, and other dishes that need
layered greens. Good luck, Toni
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