One of my reads this morning mused about the fact that oranges were
once a treat found in upper Midwest Christmas stockings. Changing our
mindset is perhaps the biggest challenge to eating locally-grown foods.
From don.bowen AT earthlink.net Wed Apr 25 09:46:16 2007Return-Path: <don.bowen AT earthlink.net>
From vdjor AT yahoo.com Wed Apr 25 10:48:30 2007Return-Path: <vdjor AT yahoo.com>
On 4/25/07, Gene GeRue <genegerue AT ruralize.com>http://lists.ibiblio.org/mailman/options/homestead/vdjor%40yahoo.com
wrote:
>
> Get used to this new word. Slightly different than
localvore, used by
> some. Eating food from close to home.
>
> Preserving Fossil Fuels and Nearby Farmland by
Eating Locally
>
> By MARIAN BURROS
> Published: April 25, 2007
>
> Here's the website that pertains to the 100 mile
diet. You can plug in
your zip code and find your 100 mile radius, more or
less. Also some other
tidbits on the site.
http://100milediet.org/
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