Thanks Roxann!
I've heard it is to be around 24 at night this coming weekend. I
have out chinese cabbages, cauliflowers, broccs, onions, sno peas are up,
lettuces, and a few kinds of spinach. Time to start the beets, chard,
and taters soon!
The asparagus started popping out this week, yeeehaw!
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