Subject: [Homestead] BBQ time? How about the whole hog?
Date: Thu, 01 Mar 2007 20:38:42 -0800
It's spring (almost), really time to think about BBQ. It is March &
that's close enough for me tonight!
Some chicken would be good, that smokey flavor and tangy bbq sauce,
baked beans, potato salad, corn on the cob and a green salad. Not
what your after?
Maybe hamburgers, hot dogs & sausage? No?
Then maybe the whole hog?
Here are some whole pig cooking ideas cooking sites