EarthNSky wrote:
>Bill Jones wrote:
>
>
>>I get it. The seed is so cheap at bulk bin prices anyway. Even then,
>>it's a little hard to grind it and leave the seed coat behind. Luckily
>>in our coffee grinder the soft yellow middlin' clings to the lid,
>>producing very nice mustard powder from brown mustard seed.
>>
>>Bill
>>S. Oregon coast
>>
>>
>
>
>You know, I never...lol...thought of doing that..I guess I could buy
>organic seed, at least once, so that I could try it and see it if was
>worth the effort..mustard is cheap..
>
>Bev
>
>
>
I've played around with it some. Adding vinegar to mustard, or using
boiling water instead of cold, will reduce the firey heat.
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