Subject: Re: [Homestead] Chicken door nomenclature
Date: Sun, 14 Jan 2007 11:40:07 -0800 (PST)
my brother keeps a mixture of honey and vinigar on the
table, puts a couple of teaspoons of that in a glass
of water. Even at breakfast. haven't seen him drink
anything else in years.
Van Dell
--- EarthNSky <erthnsky AT bellsouth.net> wrote:
>
>
> Marie McHarry wrote:
>
> > Makes me wonder if all the dietary guidelines are
> wrong -- otherwise
> > all Southerners over the age of 30 would be type 2
> diabetics and
> > weigh 300 lbs.
>
> Don't they?? ;)
> Seriously, we need the hydration and the energy.
> Anyone who does
> physical work outside NEEDS to drink something sweet
> and refreshing. I
> personally don't like sweet tea. I will
> occassionally make a pitcher
> (pichur) of unsweetened tea for myself, but that's
> rare. If I drink
> tea, I drink it hot, for the most part, and
> depending on what kind of
> tea it is, sometimes I will add milk (for flowery
> teas like Earl Gray)
> and sometimes I will add citrus juice (for standard
> black teas) and
> sometimes I will just add honey, for herbal and
> fruity teas.
>
> Bev
> --
> Bevanron of EarthNSky Farm Sleep well tonight, for
> somewhere in the
> ocean's depths, MY son is protecting YOUR freedom.
>
>
>
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Re: [Homestead] Chicken door nomenclature
, (continued)