Bev and anyone else with eggs to sell --
How do you recommend going about selling and advertising that you have some
to sell with all the concern about salmonella, etc? Do you use your own
flats or cartons to sell them in or do you re-cycle ones people save for
you from the store?
>And I am still in the middle of readjusting my thinking. I bought a lot
>of hens this year so that I could sell eggs next year. I lost quite a
>few, and I lamented over that, but in reality, isn't 18 hens enough to
>provide plenty of eggs for me and Ron and still have enough to sell to
>pay for feed? I think so, but I have to keep reminding myself to slow
>down and rethink everything.