Is it possible to skin the goose?? You would lose the
skin as part of the roast but might be able to have
the rest of the bird.
Van Dell
--- EarthNSky <erthnsky AT bellsouth.net> wrote:
> I'll agree with that.
> Our neighbors hunt geese in season, and they always
> bring us birds. We
> have gotten to just slicing open the breast, right
> down the middle, and
> removing only the breast. It takes less than 3
> minutes to do this. You
> just separate the feathers to get to the skin, slice
> through the skin,
> and remove the thick, steaklike breast meat. The
> rest of the goose gets
> buried in the garden. It seems wasteful to let the
> rest of it go, but
> defeathering geese is much, much more difficult than
> doing a chicken or
> even a duck. If we didn't take the breasts, said
> neighbor would just
> toss the birds into the woods, and THAT is an even
> bigger waste.
>
> Bev
> --
> BevanRon of EarthNSky Farm NW Georgia USDA Zone 7
> 34.498N 85.076W Bev is Earth, Ron is Sky
>
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