As to eating them, offhand I'd think pekin ducks and free range chickens
would taste better than a goose. I would almost bet peacock would taste
better. I have an Austrian friend who can prepare goose and make it
tender and delicious but we accuse him of using turkey as his secret
ingredient.
Has anyone heard of or tried raising domesticated turkeys in a
freeranging homestead environment- ie not in a turkey factory?
Warren
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